Today, Year 2 became chefs in our Food Technology lesson. We learned how to safely prepare and make a delicious cheese wrap. Everyone practised following instructions, spreading carefully and rolling their wrap neatly.
Ingredients:
- Soft tortilla wrap
- Soft cheese
- Grated cheese
- Cucumber
- Lettuce
How we made our wraps:
- Wash your hands.
- Lay the tortilla wrap flat on a plate or board.
- Spread a thin layer of soft cheese over the wrap.
- Sprinkle grated cheese on top.
- Add slices of cucumber and some lettuce.
- Carefully roll the wrap up tightly.
- Cut the wrap in half.
- Enjoy your tasty cheese wrap!
The children did a fantastic job working safely, following each step.
