Today we have been busy making our egg pots. We learned lots of new skills including how to use a bridge cut to cut the tomatoes and how to open a tin of beans safely.
Back in class, we evaluated our product with some children reflecting that they would refine the recipe by including carrots or cooking and serving the ingredients separately.
Thank you for the donations made towards the ingredients, we are already looking forward to our next project in the new year.
Help at home: Try one of these recipes and let us know if any are particularly popular with your family.
https://www.bbcgoodfood.com/health/family-health/top-10-healthy-meals-for-kids